Puglia is more than just primitivo

While Puglia is often celebrated for its robust and fruity Primitivo wines, the region is also making remarkable strides in showcasing lesser-known varietals like Susumaniello. This indigenous grape, which has been cultivated in Puglia for centuries, is experiencing a renaissance as winemakers embrace its potential. Susumaniello is known for its deep colour, balanced acidity, and rich flavours of ripe black fruit, herbs, and a hint of spice, making it a versatile option that pairs beautifully with the region’s hearty cuisine. As Puglia’s wine scene evolves, innovative producers are crafting exceptional wines that highlight the unique characteristics of Susumaniello, bringing a fresh perspective to the region’s offerings. Exploring Puglia’s vineyards provides a delightful opportunity to taste these emerging varietals, offering a journey beyond the familiar flavours of Primitivo and inviting wine enthusiasts to discover the rich diversity and vibrant terroir of this enchanting region.