Siena and Sangiovese

Nestled in the heart of Tuscany, the historic city of Siena is not only renowned for its stunning medieval architecture and vibrant culture but also for its deep-rooted relationship with the Sangiovese grape. This iconic Italian varietal thrives in the sun-drenched vineyards surrounding Siena, benefiting from the region’s unique terroir, which includes clay and limestone soils that impart distinct characteristics to the wine. Sangiovese from this area is celebrated for its bright acidity, medium body, and rich flavours of cherry, plum, and subtle herbal notes, making it a perfect companion to the local cuisine. Whether enjoyed in the shadow of the magnificent Piazza del Campo or paired with a hearty bowl of pici cacio e pepe, Sangiovese embodies the essence of Tuscan tradition and hospitality. Visitors to Sienna can explore local wineries and engage with passionate producers dedicated to crafting exceptional wines, providing a truly immersive experience that highlights the enduring connection between this picturesque city and its beloved grape.